Ketjap manis
Returnable | Refundable deposit: €1,00
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Description
This sweet Indonesian sauce is made from fermented soybeans. Ketjap is delicious for marinating meat, tofu or tempeh. Ketjap Manis is also tasty with bami, nasi, satay or added to gravies, soups and sauces.
Good to know:
Ketjap is similar to soy sauce, but slightly sweeter and cooked for longer. This gives it a somewhat syrupy texture and a richer, spiced flavor.
This product is vegan.
Ingredients: Molasses, water, soybeans, salt, colour (E150c), flavouring, acidity regulator: E330.
Nutritions
Energy: 212 kcal / 888 kJ
Fat: 0.2 gram
Fat saturated: 0.1 gram
Fat unsaturated: gram
Carbohydrates: 46.7 gram
Carbohydrates sugar: 19.8 gram
Proteins: 4.8 gram
Fibers: gram
Salt: 5.44 gram
