Burgundy wine, 100% Pinot Noir. Following the French Revolution of 1789, the great estates were divided up and auctioned off, which brought about a clear change in the French wine landscape. In 1805, the Dubois family, coming from Paris, was one of the first large families to acquire vines. The birth of Louise Dubois in 1885 marked the beginning of a new page in the wine history of their House. Colour: Ruby red. Nose: Notes of small red fruits, spice and vanilla. Palate: Racy and very complex. Food pairing: Aperitifs, dishes in sauce, white meat, red meat, poultry.